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Bédard Ressources Humaines
Job summary
Do you have experience in food production and an interest in food processing operations? Are you comfortable working with industrial equipment and enjoy understanding how processes and machinery work? This opportunity could be a great fit for you! Our client, a well-established company in the food processing industry, is looking for an HTST Pasteurizer Operator to join its production team. In this role, you will be responsible for operating and monitoring pasteurization equipment, tracking key production parameters, and contributing directly to the quality and efficiency of operations.
Job details
Do you have experience in food production and an interest in food processing operations? Are you comfortable working with industrial equipment and enjoy understanding how processes and machinery work? This opportunity could be a great fit for you! Our client, a well-established company in the food processing industry, is looking for an HTST Pasteurizer Operator to join its production team. In this role, you will be responsible for operating and monitoring pasteurization equipment, tracking key production parameters, and contributing directly to the quality and efficiency of operations.
What you’ll do
- Operate and monitor the HTST pasteurization system. - Monitor key production parameters, including temperature, flow rate, and holding time. - Verify production parameters and complete required follow-ups to ensure compliance with established standards. - Collect samples and perform basic laboratory checks throughout the shift. - Enter production data and maintain accurate operational records. - Work closely with various departments during start-ups, product changeovers, and CIP cleaning cycles. - Review and interpret CIP cycle data and complete any required follow-up. - Perform basic troubleshooting and minor equipment interventions. - Follow all health and safety procedures, including Lockout/Tagout (LOTO) requirements. - Maintain a clean, safe production environment in compliance with established standards.
Requirements
- 2 to 4 years of experience in food processing, food production, or the dairy industry. - Experience with HTST pasteurization is a strong asset. - Experience with food processing operations and production equipment. - Experience with CIP systems is an asset. - Strong mechanical aptitude and ability to perform basic troubleshooting. - Comfortable working with computerized systems. - Knowledge of GMP and HACCP standards is an asset. - International work experience will be considered. - Ability to work rotating 12-hour shifts.
Benefits
- Annual bonus. - 2 weeks of vacation. - Training and ongoing support provided. - Opportunities for growth within the company. - On-site parking.
Listed skills
- Production · Preferred
- safety procedures · Preferred
- Cleaning · Preferred
- Health · Preferred
- Client · Preferred
- Compliance · Preferred
- safety · Preferred
- Documentation · Preferred
- Santé et sécurité · Preferred
- Dépannage · Preferred
- Tracking · Preferred
- efficiency · Preferred